Titanium
Cutting Board
Maria R.
I always used wooden and plastic cutting boards. But I found out about bacteria in wood, microplastics, and BPA from plastic. I tried Blaidee, and honestly, never looked back!
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What makes Blaidee more than a cutting board?
Titanium alloy from Japan.
Crafted from high-quality Japanese titanium alloy, offering unmatched durability, hygiene, and elegance.
No replacement neededChemical-free assurance
Free from BPA and microplastics like plastic, and resists bacteria and mold unlike wood.
Cook healthier dishesPreserving knifes
Softer than glass yet tougher than wood, preserving blade sharpness without damaging the surface.
Slice like a chiefDishwasher-safe
Stain, odor-resistant, and dishwasher-safe, unlike wood which requires careful handwashing.
Save your time
Our crafting process. Rooted in Japanese Excellence.
Sourcing and Material Selection
Our boards begin with the selection of 100% pure titanium, sourced from trusted Japanese suppliers. This ensures the material meets the highest standards for strength, safety, and longevity.
Surface Finishing
Each board is carefully sanded and polished to create a smooth, knife-friendly surface. This process not only enhances its usability but also minimizes wear on your kitchen tools over time.
Precision Engineering
Leveraging advanced Japanese manufacturing techniques, the titanium is meticulously cut and shaped into the perfect dimensions for a cutting board that balances durability with user comfort.
Handcrafted Details
Every cutting board receives individual attention at conception, who ensure that the final product is flawless in its design and construction. This level of care embodies the pride and tradition of Japanese craftsmanship.
Quality Assurance
Before reaching your kitchen, each board undergoes a stringent inspection process to ensure it meets Blaidee’s high standards for performance, durability, and aesthetic appeal.
In-depth analysis on why Titanium leads the way
Titanium outperforms plastic, wood, steel, and glass in every way—safer, healthier, cleaner, longer-lasting.
| 🏆 Titanium | Plastic | Wood | Steel | Glass | |
|---|---|---|---|---|---|
| Prevent hormonal disruptives deposits (BPA..) | |||||
| Prevent bacterias buildup | |||||
| Prevent microplastics buildup | |||||
| Gentle on knives | |||||
| Easy-to-clean | |||||
| Heat resistant (oven-safe) | |||||
| Eco-friendly |
The hidden contaminants inviting themselves in your meal prep
Polyethylene Terephthalate (PET) Microplastics
Plastic cutting boards release PET microplastics through wear and tear during cutting. These particles can accumulate in the body, causing inflammation and cellular damage.
Bisphenol A (BPA)
Found in many plastic cutting boards, especially lower-quality ones. They disrupts endocrine functions, affecting hormones and long-term health.
Phthalates (Plasticizers)
Used to increase flexibility in plastic boards but can leach into food, particularly oily or warm foods. Linked to reproductive issues and developmental toxicity.
Escherichia coli (E. coli)
Bacteria trapped in the porous surface and knife grooves of wooden boards. They are the cause of foodborne illnesses, ranging from mild stomach upset to severe infections.
Aspergillus (Mold Spores)
Moisture retained in wooden boards can promote the growth of Aspergillus species. Mold exposure can lead to respiratory issues and, in some cases, toxic reactions.
Customers survey after six months
These results are a testament to the superior craftsmanship and high-quality materials that define Blaidee's titanium cutting board.